When I’m looking for a meal to put me in a coma and stretch the limits of my belly, it’s gotta be chicken parm with rigatoni. If I can work up the nerve to cook, the version that comes out of my kitchen can rival a middle of the road Italian bistro.
Kerry Gold pure Irish butter unsalted so you can use Himalayan pink salt and a one minute broil to brown the top after a final brush of the butter - garlic mixture.
Kerry Gold pure Irish butter unsalted so you can use Himalayan pink salt and a one minute broil to brown the top after a final brush of the butter - garlic mixture.
JLM
www.themusingsofthebigredcar.com